The Ultimate Vegan Egg Substitute Guide

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substitutes for texture | substitutes for color | Substitutes for Dishes | tips to follow

More people than ever before are choosing to adopt a vegan diet for ethical, environmental, or health reasons. However, making the switch isn’t always easy. 

Eggs, for instance, are a common part of many dishes, and they can be hard to give up without guidance.

This is where vegan egg substitutes enter the picture. Egg substitutes can be the perfect solution for people who miss the flavor, texture, and taste of eggs on a vegan diet. Moreover, these substitutes are often made from healthy, vegan ingredients and can be used in many vegan-friendly dishes.

This article will discuss vegan egg substitutes and provide tips for using them in vegan recipes.

Best vegan egg substitutes for texture

If you’re looking for a vegan egg substitute that will provide your recipes with an authentic texture similar to dishes prepared with eggs, the following ingredients may be the best substitutes for you:

1. Tofu

Tofu is made from soybeans and is high in protein and calcium. One advantage of tofu is that it’s versatile and can be used in sweet and savory dishes. Its lumpy and crumbly texture can easily mimic eggs in many dishes. Additionally, tofu doesn’t have much of a flavor of its own, so it can easily be flavored to suit your specific dish. 

2. Flaxseed

Flaxseed is another excellent egg substitute in baking recipes. When used as an egg replacement, flaxseed provides moisture and acts as a binding agent to recipes. 

For every egg called for in a recipe, use one tablespoon of ground flaxseed mixed with three tablespoons of water. Flaxseed does not alter the flavor of your dish, making it a versatile egg substitute for baking.

3. Chia Seed

Chia seeds can also provide moisture and act as a binding agent to recipes. One tablespoon of chia seeds and 2.5 tbsp water make one chia egg. Chia seed does not alter the flavor of your dish, making it a versatile egg substitute for baking.

4. Aquafaba

Aquafaba is the viscous liquid left over from cooked beans or chickpeas. This liquid has many properties that make it an ideal egg replacer in cooking and baking recipes. Aquafaba can be used to replace eggs in both savory and sweet dishes alike.

Note that aquafaba may alter the flavor of your dish depending on what type of beans or chickpeas were used to make it. So taste this brine before you use it as an ingredient in your recipe.

5. Arrowroot powder

Arrowroot powder is a great vegan egg substitute for providing moisture and binding to dishes. It’s made from the root of a tropical plant and is gluten-free, which makes it an excellent choice for those with celiac disease and gluten intolerance

6. Chickpea Flour

Chickpea flour is another popular vegan egg substitute that has a number of advantages. First, it’s inexpensive and easy to find at most grocery stores. Second, chickpea flour is high in protein and fiber, making it a great option for those who are looking for a healthy vegan egg substitute. However, using this ingredient can result in somewhat dense and heavy dishes. Also, chickpea flour doesn’t always provide the same “lift” as eggs do in baked goods such as cakes and muffins.

7. Banana

Bananas are a great egg substitute in many baked goods. As an egg replacement, banana provides moistness, sweetness, and a binding agent to recipes. Note that bananas may alter the flavor of your dish, so it’s best used in recipes where bananas would complement the flavors already present.

8. Apple

Apples can also be used as an egg replacement in many different types of recipes. Apples provide moistness and sweetness to recipes. Replace one egg with a quarter cup of applesauce [1]Peta: 13 Egg Replacements for Baking and Cooking in your desserts. Note that applesauce may alter the flavor of your dish, so it’s best used in recipes where apples would complement the flavors already present.

Best vegan egg substitutes for color

If you’re looking for a vegan egg substitute that will help your recipes mimic the look of dishes prepared with eggs, turmeric and annatto are the perfect ingredients for you. Turmeric adds a bright yellow hue to recipes, while annatto adds a vibrant orange color. Both can be used in savory and sweet recipes alike and often impart a subtle earthy flavor to dishes.

1. Turmeric

Turmeric is one of the best vegan egg substitutes for color. This yellow spice is often used to add color to curries and other dishes. When used in vegan baking, it can produce a rich yellow color. In addition to its color, turmeric can contribute a mild flavor to baked goods. It’s important to be careful with turmeric, as too much can result in a bitter flavor.

2. Annatto

Annatto is another excellent vegan egg substitute for color. This vibrant orange spice can be used to add a beautiful hue to recipes without overbearing flavor. When using it as a vegan egg substitute, start with a smaller amount and add more if needed. Like turmeric, annatto can also contribute a mild flavor to baked goods.

Best Vegan Egg Substitutes for Specific Dishes

Here’s a list of the best vegan egg substitutes for specific dishes like cakes, cookies, scrambles, and omelets. 

1. Baked foods

When it comes to baking cakes or cookies, aquafaba is your best bet. Aquafaba is the liquid that comes from cooked chickpeas (it’s also known as chickpea water). 

When whipped, aquafaba forms stiff peaks just like egg whites, making it perfect for cakes and cookies. It’s also worth noting that aquafaba can be used as a replacement for both whole eggs and egg whites.

2. Scrambled eggs

Tofu is a great vegan egg substitute for scrambled eggs. Start by crumbling the tofu into small pieces, then season with your favorite spices and sauté it in a pan. Tofu has a similar texture to eggs once cooked, making it perfect for use in scrambles and other dishes.

3. Omelets and Frittatas

Chickpea flour is an excellent choice if you’re looking for a vegan egg substitute for omelets or frittatas. This high-protein flour can be used to make delicious savory dishes like omelets or frittatas without using any eggs at all. Simply mix the chickpea flour with water to form a batter, then add any desired flavors, such as herbs and spices.

Tips for using vegan egg substitutes

Once you’ve decided which vegan egg substitute is best for your recipe, there are a few tips that you should keep in mind.

  1. Not all vegan egg substitutes will work as a one-to-one replacement for eggs. Some may require more or less of the substitute than the number of eggs called for in the recipe. It’s always best to start with less and add more if needed.
  2. It’s important to prepare them properly before adding them to your recipes. For example, aquafaba should be beaten until stiff peaks form, and chickpea flour should be mixed with water until a batter forms.
  3. Some vegan egg substitutes may impart a subtle flavor or color to your recipes. This is especially true with spices such as turmeric and annatto, which can add flavor and color. Keep this in mind when using them in your recipes, as the end result may be slightly different than expected.


There are many different vegan egg substitutes available on the market today. Each has its unique set of pros and cons that you’ll need to weigh before deciding which one is right for you. Do your research to make an informed decision about which is right for your next dish.


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